Chef Bambie Ordinanza Fondant Workshop

Talks/Workshops / Other Events
Schedule/Venue

Craft MNL

The Collective
7274 Malugay St., San Antonio Village, Makati
Metro Manila, Philippines

  • 24
    12:00 AM

About the Event

Chef-to-the-stars Bambie Ordinanza a graduate of CCA Manila who has done cakes for Miss Julia Barretto and Miss Kim Chiu for their events will instruct a hands on group learning workshop on October 24, 2015 Saturday at CRAFT MNL Unit 302 Pasay Road Condominium (Pamana-Languages Building), 926 A. Arnaiz Ave, Makati, Metro Manila after a succesful first event done in San Pablo City at Tahanan ni Aling Meding Hotel.

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"It was a great experience! First time to bake, first time to make fondant cake and cupcakes but it seems not first at all because our finished products look like they were made by a pro!" said stay at home mother and baking enthusiast Meljie Belarmino Matitu, one of the paricipants. "Worth more than the money. Kudos!" Added Nick Luna from New York another one of the lucky few to get a limited slot on Chef Bambie's last class.

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Don’t miss the chance on her next class this October 24 Saturday to learn how to create fondant from scratch, learn how to color fondant dough, bake a 2 layer cake and cupcakes using Chef Bambie’s own tried and tested super easy no fail recipes for red velvet, chocolate and white victoria sponge cake! Not only that, included in this 3 in 1 class is also decorating of the 2 layer cake and of the cupcakes in both 2d and 3d designs.

A real value for money baking workshop with a module/lesson plan not to be found anywhere else! “I, along with the expertise of Chef Bambie, decided on a lesson plan that compiles 3 topics in 1 that is suitable for beginners and at the same time affordable. This class would be any aspiring baking entrepreneur’s dream as it covers a whole range of topics that will jumpstart a career in the baking world.” said event business owner behind the workshop Mai de Gorostiza.

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The workshop is open to baking enthusiasts of any level. Whether you are a certified “no-baking-since-birth” individual to a chef or cook that wants to brush up or learn these modules to refresh your knowledge, this baking workshop is for you!

Workshop fee is P3700. Only 1000 to reserve. Deadline of reservation is on October 2 2015. Completion of remaining amount is until October 16 2015. Reservation fee is non refundable. Slots are limited to keep the workshop effective for each and every participant. All materials will be provided including apron. Only thing you will need to bring are container(s) for taking home your creations! Lunch is also included in the workshop fee.