Chef Golda One-on-One: Poached Sea Bass and Braised Fennel
Chef Golda Ramada of Lemuria entices us with the most popular dish on the menu, The Poached Sea Bass and Braised Fennel.
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Fine Dining at Lemuria
Lemuria
Cuisine: French, European
Specialties: Lemuria Pate; Seared Foie Gras; Bouillabaisse; Dutch Veal Rib Eye Steak; Kurobuta Pork Belly; Entrecote, Grilled and Served with Mashed Potato; Red Mullet; Lemuria Glacee; Chocolate Gateau; Valrhona Chocolate Soufflé Cake; and Canelle with French Vanilla
Budget: P1000 & Up
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Cuisine: French, European
Specialties: Lemuria Pate; Seared Foie Gras; Bouillabaisse; Dutch Veal Rib Eye Steak; Kurobuta Pork Belly; Entrecote, Grilled and Served with Mashed Potato; Red Mullet; Lemuria Glacee; Chocolate Gateau; Valrhona Chocolate Soufflé Cake; and Canelle with French Vanilla
Budget: P1000 & Up
Get location, address and other info »
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Uploaded: Friday December 8, 2006
Comments (1)
haven't tried any of these cuisine i'm not a food enthusiast but i think it's worth trying where can i get these with a price within my budget ?
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