Cherie's creativity is as flavorful as her art forms. She moves from the pallette to the palate as she turns her paintings and words into eye (and ear) candy. Her epicurean adventures transcend from her own kitchen as she trots around Manila and beyond in a lifetime, universal quest for interesting ingredients and dining experiences that span from a foodie's hole-in-the-wall haunt to fine dining extravaganzas. Her global perspective is partly due to 11 years of teaching ESL (English as Second Language) and Speech, and working with people from different corners of the planet. This artist and writer believes that living an extraordinary life in an ordinary world is essentially derived from random, candid takes on the simplest of things.